Description
Usually a flip is prepared cold. The drink includes egg, syrup and a strong alcoholic beverage or wine, but can be cooked and soft flip. It is this option I want to offer you.
Ingredients
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Yolk egg
2 piece
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Cream
2 Tbsp
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Tea bags
200 ml
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Syrup fruit
2 Tbsp
Cooking
For this cocktail I chose the green tea HYLEYS with blueberries from the collection "Harmony of nature". It is a green tea that contains pieces of blueberry. It is believed that it helps to improve vision. So, let's begin. Fill the sachet with boiling water, steeped and cooled.
Whisk the egg yolks with the berry syrup (I like this, strawberry) Then add 4-6 ice cubes and whisk with a shaker until the foam. Shaker I have, and I have used blender.
In a decanter mix syrup whipped with the egg yolks and iced tea. Next, whisk in the cream. The finished cocktail pour by the glass. Before serving add cream. From the top you can sprinkle a pinch of nutmeg, or chocolate. And enjoy...
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