Description
Don't know about you, but I'm really tired of holiday food. I want something simple, everyday, soup, for example, or some simple fish, like this, like this.
Ingredients
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Fish fillets
500 g
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Carrots
3 piece
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Onion
3 piece
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Bread
200 g
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Milk
100 ml
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Salt
-
Black pepper
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Semolina
1 Tbsp
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Zira
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Vegetable oil
Cooking
Cut onion into cubes, carrots grate, simmer in small amount of vegetable oil until fully cooked.
Bread soaked in milk.
Fillet cut into pieces, pepper, add spices.
Onions with carrots and bread put in a blender and whip. Then you can proceed on your own preferences: you can whisk until smooth, so lay there and fish, and you can order the fish slices, I prefer slices, so the fish in a blender do not put, leave just chopped.
All components of the stuffing, combine in a bowl, salt, add, if consider it necessary, pepper and spices, put the semolina, mix thoroughly.
On the table lay plastic wrap on the edge of her spread one third of meat.
Slowly and carefully so the stuffing does not spread to the film, begin to wrap in the middle of the process bends the edge and dovorachivat to the end. The finished sausage is wrapped in one layer of the film.
I'm not quite equally distributed the meat, therefore, was not perfectly identical sausages, but it does not matter.
Further Packed sausages boil for a couple. I don't have a steamer, so I used an old (from my childhood) stand for roasting. You can use a colander. Cook sausage 35 minutes from the moment of boiling water, of course, under the hood.
Cooked sausage put under the press for about two hours, and then in the fridge. My sausage is cold by the evening and spent in the cold all night, so was ready for Breakfast. That's all.
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