Oatmeal cookies crispy

Description

Despite the numerous variants of oatmeal cookies on the website, I venture to suggest another, but what...!!! Light, crisp, with a hint of caramel cookies became a favorite in our family. In the morning, hurrying to work, cook a Cup of coffee and chrumka cookies, you will feel that the day was a success.

Ingredients

Oat flakes

1 cup
Flour

4 Tbsp
Butter

100 g
Brown sugar

1 cup
Vanilla essence

1 tsp
Chicken egg

1 piece
Leavening agent
Salt

Cooking

Cook a Cup of oatmeal Hercules bystrorastvorimami from Mistral

And also measure out the Cup of brown sugar. (For my taste it was too much, the number can be reduced to your taste)

Beat with a mixer soft butter with sugar until fluffy, whisk for 5-7 minutes.

While continuing to whisk, add in the mass of the egg and the vanilla extract.

Sift the flour with the baking powder

Mix the oatmeal with flour, then combine with butter mixture, stir well.

Baking tray lay baking paper and with a teaspoon put the dough on a large distance from each other, when cookies baking spread. Bake in preheated oven at 180 degrees for roughly 10-12 minutes, it is desirable to take into account the peculiarities of your oven