Description
I love the chicken breast and cook it as a kebab, it always turns out very juicy, and if you add a strip of bacon and vegetables... love to do a La carte skewers... I assure you, guests will be delighted
Ingredients
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Cooking
The number of ingredients will have to determine on their own, because it is not difficult and the number of skewers each will do individually. Don't forget to put the skewers in water while making the marinade, so they don't burn on the coals. Chicken cut into pieces of 3X3 cm, pickling in beer and spices, leave for 30 minutes
Cut into dice a sweet pepper prepare bacon
Placed on skewers so the chicken, alternating with bacon and vegetables, it will be good to hold onto 2 skewers each skewer
Fry the kebabs with 2 sides, laying on the grate
In the same way heated the tortilla on the grill, it becomes 2 minutes hot and crispy, spread on top of the kebab and vegetables served on the table, decorate with spring onion
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