Description
This soup is the champion for ease of preparation and taste!
Ingredients
-
Stew
335 g
-
Lecho
400 g
-
Water
1.5 l
-
Greens
-
Salt
Cooking
To prepare the ingredients for the recipe.
It's very simple and fast: in a pan put the contents of both cans.
Fill with boiling water or broth, if you have bred or cube, if you "make friends". Stir, add salt to taste, bring to a boil, everything! Let the soup cook and absorb all the flavor components of alcoholic beverages and corned beef.
Serve with greens (optional) and dried rye bread.
Bon appetit!
If preparing soup for one person, then each jar is enough to scoop 2 tbsp of Water or broth you will need 1.5 cups. And you have always been "at hand" soup, in the preparation and cooking of meat, freeze one Cup of broth, a piece of meat, ham (salad etc.) and you will not know problems.
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