Description
Roll with liver pate and top with a slice of pickled cucumber - this was my favorite sandwich as a child... a Wonderful combination, which I now transformed into a versatile snack. It can be applied in salads, in pita bread, at a fast food eclairs, and just spread on a piece of bread... Any this will take a worthy place even on the holiday table and cooking does not take much time.
Ingredients
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Chicken liver
600 g
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Onion
3 piece
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Pickled cucumber
5 piece
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Chicken egg
3 piece
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Black pepper
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Vegetable oil
Cooking
Chicken liver thoroughly washed, coarsely chop and quickly fry without drying. Peel the onion, chop, fry on medium heat, not much frying. Of course, you can combine the liver and onion and fry at the same time, but I like separately.
Usually in a paste add the butter, of course, very tasty, but it's the excess fat content. For velvety I suggest that you add eggs, it becomes very tasty. So, grind in a blender fried onion, chicken liver and boiled eggs.
Pickled cucumbers finely chop and add to paste, stir. I use pickled cucumbers TM "6 acres" "crunchy Cucumbers". Add in fresh ground black pepper, salt (if necessary).
For example I want to show the option of filing liver pate with pickled cucumbers in salads. In the tartlet put a leaf of lettuce, fill it with the paste, sprinkle with chopped greens. Elegant and very tasty!
а сколько хранится такой паштет?
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