Firstly, we will juice. Wash, peel and slice (if needed) beets.

If you have a juicer - use it. I rubbed beets on a fine grater and squeeze the beet juice with the aid of a spoon and a strainer. As in beet pomace still contains a lot of juice, I fill it with water and squeeze the juice again. Very nice looks fresh beet juice! There is an opinion that you can not drink just squeezed beet juice, before serving, he needs some time to stand in the refrigerator.

Measure the yogurt and beet juice. Fresh beet juice should be entered in the menu gradually, with the help of cocktails, juices and compound, as it can have side effects.

Mix the yogurt and beet juice, whip with a whisk and pour into a glass. RUB the chocolate.

Sprinkle yogurt with grated chocolate and cinnamon. Sprinkle chocolate chips (they are very tasty fall into the yogurt!) and garnish with a leaf of Basil (purple is prettier). Before use, stir.