Description
Tender, crumbly shortbread dough, with the original stuffed bananas with chocolate are very suitable for tea or coffee. It turns out so tasty that it is hard to put down. The dough based on butter delicate, tender, crunchy. A flavorful combination of banana with chocolate filling all will appreciate. The recipe of this cookie is simple and unique in that minimal time and simple product get a great meal that will please taste and pleasant surprise in the form of delicate toppings!
Ingredients
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Butter
200 g
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Chicken egg
2 piece
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Sugar
1 cup
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Flour
2.5 cup
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Salt
1 pinch
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Leavening agent
1 tsp
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Banana
1 piece
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Dark chocolate
100 g
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Coconut shavings
1 Tbsp
Cooking
Softened butter mixed with salt and sugar.
In the oil add beaten egg, baking powder, flour and knead the dough.
The dough roll into a ball, wrap in clingfilm and put into the refrigerator for 1 hour.
The dough roll out the layer, cut with cookie cutter or glass circles. Banana slice, chocolate to break into pieces.
Half circles in the center put a slice of banana, and top with a piece of chocolate.
To cover the remaining circles of dough, press edges, brush with beaten egg or just the yolk, sprinkle with coconut. With a spatula to shift the cookies on a lightly greased baking sheet.
Bake in a preheated 180 degree oven for 15-20 minutes until Golden brown.
Ready cookies to cool and serve.
Bon appetit!
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