Description
This is a tasty and simple dish, prepared hostess in the Soviet era. For all its simplicity, it is extremely tasty and tender! Try it, this recipe will become your indispensable!
Ingredients
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Cooking
It's very simple! We take a chicken, cut it into pieces that would fit in the neck of the banks (I today tibia to cut them did not have). Salt, pepper to taste. And take a regular two-liter jar (but it should be completely dry!)
We put our chicken in a jar, sprinkling chopped slices of garlic. The Bank shall be filled to not more than three quarters (to our delicious juice is not escaped).
Put a Bay leaf. Cover with foil, folded several times, pressed.
Put the jar in a COLD oven and turn the temperature 180-200 gr.
Heroically waiting for 2 hours enjoying the delicious aromas floating throughout the apartment! And now enjoy!
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