Description
A classic combination of flavors liver, mushrooms and buckwheat propose to combine in a fragrant and delicate pate. To cook simply and quickly, and the result is amazingly delicious. Surprise your family a delicious Breakfast.
Ingredients
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Chicken liver
250 g
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Mushrooms
130 g
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Cereals buckwheat
2 Tbsp
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Onion
1 piece
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Sour cream
2 Tbsp
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Rosemary
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Basil
-
Salt
-
Black pepper
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Melted butter
2 Tbsp
Cooking
Chop the onion and mushrooms, fry in vegetable oil until tender, season with salt and pepper.
Chicken liver chop, fry in vegetable oil, salt, pepper, add Basil and rosemary to taste.
To the liver add the fried mushrooms, sour cream and buckwheat flakes of TM Mistral. Simmer for another 3-4 minutes.
With the help of a blender grind all into a homogeneous mass, put in a storage container, pour on top of hot melted butter and put into the refrigerator.
In the morning take out the pate, spread on crusty slices of baguette and enjoy.
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