Description
There is meat in French, is, according to the Ministry. I have neither. But such a pig, I think the Ministry would have gone.
Ingredients
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Mayonnaise
100 g
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Spices
-
Cheese
100 g
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Mushrooms
200 g
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Onion
1 piece
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Pork
500 g
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Pepper
2 piece
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Potatoes
10 piece
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Broth
150 g
Cooking
Potatoes to grate on a coarse grater and spread on the bottom of the form
On top of the potatoes, I sprinkled a mixture of spices: curry, paprika, coriander, fenugreek, Basil, nutmeg, black pepper, salt. On top put the marinated in spices for meat pieces of pork (sliced as chops, sprinkle with spices, repulsed on both sides and left for a couple of hours).
Then put peeled and sliced shampinonchiki
Then pepper rings, thin onion rings
Watered beauty uchechi from canned kukuruzy, the remnants of the mushroom broth (half a Cup)
Sprinkle with grated cheese and "it" mayonnaise. And sent in a preheated duhovochku - 200 degrees, the mode of convection. 30 -35 minutes.
The meat turned out so tender! And vegetables it is very beneficial complements.
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