Tomatoes, plums (without seeds) and onion (peeled of course)grind in a blender well, or grind in a meat grinder. Put on the fire evarim, stirring occasionally, for about an hour.

After an hour add the remaining ingredients (except the vinegar), garlic squeeze. And cook for about another hour. 20 minutes before end of cooking, add the vinegar. After this tasting, if you like you lack something, add. I added a bit of sugar and herbs.

After put into prosterilizovannogo banks, roll up, let cool and store in the pantry.