1. Clean the bell peppers, wash tomatoes, tomatoes, prick with a toothpick around the stem (to not burst), put everything in jars (herbs, garlic, tomatoes, pepper strips). 2. Pour boiling water, leave to cool so that you can take to the Bank hands

3. Drain the boiling water, pour 0.5 liters of water, boil the brine is based on 1 liter and 1.5 tbsp of salt and 1 tablespoon of sugar.

4. Pour boiling brine, to cool, to pour, to pour precipatate and 3rd time. Roll up.