Description
A delightful dessert! The chocolate shell is slightly chewy, and the filling is reminiscent of sorbet, just soft and creamy. Certainly we must try everything: fasting and very - appreciated by all!
Ingredients
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Vegetable oil
0.5 cup
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Sugar
1 cup
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Honey
-
Coffee natural
5 Tbsp
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Vanilla
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Flour
1.5 cup
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Cocoa powder
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Soda
0.5 tsp
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Salt
0.25 tsp
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Pasta, peanut
0.75 cup
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Powdered sugar
7 Tbsp
Cooking
Combine the butter, sugar, 1/4 cups. of honey and 3 tbsp. coffee until smooth.
The top sift the flour, cocoa, baking soda, salt and a pinch of vanilla. Mix thoroughly.
For the filling, whisk together peanut butter, powdered sugar, 3 tbsp honey, a pinch of vanilla, and 1-2 tbsp of coffee. The filling should be fairly dense, but not dry.
Preheat the oven to 180 gr. Line a rimmed baking sheet with baking paper. Of peanut mass roll into 24 balls.
The chocolate dough will also divide into 24 portions. From every part of the salmon flapjack, on which lay a ball of the filling.
Wrap the edges of the tortillas onto the filling and roll by hand ball so that the peanut filling was completely inside. It is very simple. Place on a baking sheet, lightly pribludova, at a distance of approximately 1.5 cm from each other.
Bake for 10 minutes. Ready biscuits leave in pan for 5 minutes and then put on a wire rack for final cooling.
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