Description
Soup this in summer time a delicious and cheap tomatoes cook very often. Can't cook - he's gone... Mirage, one word )))
Ingredients
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Red onion
1 piece
-
Chili
0.25 piece
-
Garlic
3 tooth
-
Broth
1000 ml
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Pepper
4 piece
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Tomato
800 g
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Parmesan
-
Basil
Cooking
Pepper bake in the oven until the skins turn black. Approximately 20-30 minutes. Slightly cool, remove the skins and remove the seeds. After the oven fold the pepper in a package, tie and leave to cool. Then the skin is removed very well.
Tomatoes make an incision, remove the core, pour boiling water, leave for 5 minutes. To remove the skin.
Onion, garlic, chilli and finely chop. In a pan pour a couple tablespoons of olive oil, put onion, saute on low heat until soft. Add the garlic, chili pepper.
After 2 minutes, add pepper, a little put out.
Add the chopped tomatoes.
Pour the hot broth and cook for 10 minutes. Leave the broth a bit. If the tomatoes are meaty, the soup may be thick, here, this broth will be useful to dilute.
Remove from heat, grind in a blender, add salt to taste. Decorate with Parmesan and Basil.
Vkusneyshaya....especially at night))))
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