Prepare all foods.

Pepper clear from the stalk and seeds.

At this stage I use the secret. Grind the onions along with the beef, and cut (as in dumplings), then the onions after freezing "will not arise", and all the juice stays in the meat. So onions and garlic are cut, and grate the carrot on a grater.

Rice (raw!) and vegetables combine with ground beef. Salt, pepper to taste. I love that the pepper was not only minced meat and rice and carrots, garlic - so juicy and tasty.

Stuff the peppers.

Spread in a single layer in a bag and freeze. Heard that peppers should not touch each other - all nonsense, I have come into contact, and absolutely nothing to worry about. Cook as usual svianciany peppers. Very tasty, especially if you give them a brew after turn off oven (we don't usually wait for this moment and all uletaem at once)