Description
In short, in the shop waiting for my turn, see the log with the awesome cover: pear pie, so beautiful, the rapture, bought the magazine, so I wanted to cook this beauty, especially because at home I have a pear was. I've made it such a fragrant, beautiful, just a stunning cake!!! My husband was happy with the result!!!
Ingredients
-
Flour
225 g
-
Leavening agent
0.25 tsp
-
Salt
0.25 tsp
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Butter
115 g
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Sugar
120 g
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Chicken egg
1 piece
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Essence
0.5 tsp
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Pear
2 piece
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Cinnamon
0.25 tsp
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Jam apricot
50 g
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Lemon juice
1 Tbsp
Cooking
1. Connect the oil+sugar and beat with a mixer at medium speed until fluffy.
2. In a bowl, combine the flour, razril. and salt, mix well.
3. Add the egg and almond extract (if you want) and beat with a mixer until smooth.
4. Gradually add the flour and whisk until smooth.
5. The form with removable edges butter to grease, there is the pastry - it will be soft.
6. Spread the dough with your fingers across the form and make low sides - you can use flour, so the dough doesn't stick to your fingers.
7. Pear peel and cut into slices (0.5 cm) and decorate the cake.
8. To combine cinnamon with 1 tbsp sugar and sprinkle our cake, I did not use the entire mixture. In the oven With -180 = 60 minutes.
9. On low heat melt the apricot jam and lemon juice.
10. Pie remove from the form and coat with jam.
Bon appetit!
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