Description
This is a very simple recipe to feed the salmon. To cook quickly, and the food - wonderful, soft salted fish emphasizes the cheese sauce. Good rolls such as the grateful Breakfast... and a festive table decorate.
Ingredients
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Salmon
500 g
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Pita
2 piece
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Cheese
200 g
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Chicken egg
4 piece
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Mayonnaise
4 Tbsp
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Garlic
2 tooth
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Dill
1 coup
Cooking
I love red fish. Already long ago learned to make her delicious salted (1 kg fish fillets: 2 tbsp sugar + 4 tbsp of salt, RUB the fish in her refrigerator for 12 hours, get a great with fish). Here's what you need to apply beautiful our beautiful fish.
Cheese sauce: to RUB cheese (I like a mixture of 70/30 adygeiskiy/feta, but any favorite cheese), boiled eggs, garlic, dill finely chop; add a little mayonnaise (you can substitute olive oil or low-fat yogurt), mix well.
On pita bread put the slices of fish (I try to cut thicker, so delicious), the fish - to the sauce. Products in the recipe are based on two pita.
To form the rolls. It is advisable to leave at least a couple of hours. And you can not wait, to set the table and grateful to call friends...
Rolls turn out great. Fish is just amazing... maybe its so refreshing dill, garlic adds spice, and the cheese is soft... don't know... But all my friends are happy to regale rolls. I hope YOU'll appreciate this recipe. Bon appetit!
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