Description
Was a piece of meat, well, what to do... Turned out delicious, hearty salad..
Ingredients
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200 g
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1 piece
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2 piece
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2 piece
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1 can
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Cooking
Pre-boil the meat, cut into thin strips salted cucumbers (peel), chop the onions
The meat is lightly fry in the pan
Slice the potatoes into strips and fry
fry the onions, add pickles, fry lightly
In a bowl mix all ingredients, add spices, herbs
Peas - drain the water and also lightly fry. Put lettuce in a salad bowl, roasted potatoes, salad, and sprinkle with peas.
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