Description
Offer cooks a wonderful chicken and cheese pie, which is very easy to prepare and suitable for all occasions, like weekdays and holidays. The cake turns out very tender and hearty, and the ingredients are simple and affordable.
Ingredients
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Chicken fillet
500 g
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Cheese
180 g
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Milk
200 ml
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Chicken egg
2 piece
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Flour
100 g
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Soy sauce
2 Tbsp
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Onion
1 piece
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Carrots
200 g
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Allspice
0.25 tsp
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Peppers red hot chilli
0.25 tsp
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Salt
0.5 tsp
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Olive oil
3 Tbsp
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Dill
40 g
Cooking
Chicken fillet grind in a blender or skip through Mincer. Add allspice, pepper red hot and soy sauce, Kikkoman.
Next, prepare the dough for the pie. For this mix in the container the cottage cheese, eggs, milk and salt.
Next, sift the flour and mix well with a mixer until smooth.
Onion peeled, washed, cut into cubes and fry until transparent in olive oil.
Peel the carrot, wash and grate on a coarse grater.
Fried onions combine with chicken mince. Mix well.
Then 2/3 of the dough mix with ground chicken. Mix well.
Next, the dill wash, chop and add to the chicken in the curd. Mix well and spread in a baking dish greased with olive oil.
From top to distribute the carrots.
Pour the remaining batter. Bake in the oven preheated to 190 degrees, 50 minutes.
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