Salad with croutons and canned salmon

Description

This salad will decorate a festive table and a lifesaver for unexpected guests. As well as just a tasty snack for the whole family.

Ingredients

Cooking

From fish to drain the fluid. To release from the bones. Divide into small pieces.

Two eggs cut into cubes. One egg cut into slices for decoration.

With corn drain the water. Cucumbers cut into half rings. The greens and onions to chop.

Bread cut into cubes and dry the pan.

All folded up in a bowl (except the crackers). Salt, pepper, season with vegetable (olive) oil.

Place them on a dish, sprinkle the croutons and slices of eggs. Mix with croutons before serving.

Such an option of filing

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