Description
Chkmeruli (sometimes pronounced as Chkmeruli) Georgian dish, named according the name of the village Shkmeri that in the region of Racha — it is produced the famous wine Khvanchkara. The dish is very simple, very inexpensive, but what it is delicious. Fried chicken technology chicken tobacco (Tanaka), but the main chkmeruli, of course, the sauce in which, when the chicken is all eaten, dip pieces of pita, while the sauce will not end. While the sauce is still — almost impossible to stop.
Ingredients
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Chicken
700 g
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Butter
3 Tbsp
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Garlic
12 tooth
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Salt
1 tsp
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Black pepper
1 tsp
Cooking
Chicken cut at the line of the sternum and flatten out so that they entirely fit in a large frying pan. Pepper.
In a pan melt the butter, put chicken back up, fry on a fairly high heat, pressing down, until browned, 5-7 minutes.
Flip chicken on other side and cover with a heavy lid or put the load, so the chicken remained flattened, lower the heat and fry minutes, turning a couple of times in the process. The willingness of the birds to determine pinhole with a knife at the thickest point: if the clear juice, the chicken is ready, if pink - flip and cook for another 10 minutes.
Peeled garlic put in the mortar, add salt and grind into a paste. You can use a blender.
In a mortar add 2/3 Cup water and pour garlic sauce for our chicken. Cover and cook on medium heat for 10-12 minutes.
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