Description
Impressive, unusual, delicious! Here are the words that immediately come to mind, speaking of this interesting snack. Cooking is very simple! And what do you need for a picnic!
Ingredients
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Onion
1 piece
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Chicken egg
2 piece
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Milk
0.5 cup
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Flour
0.75 cup
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Parmesan
0.25 cup
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Paprika sweet
1 tsp
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Oregano
1 tsp
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Olive oil
3 Tbsp
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Salt
-
Ketchup
1 Tbsp
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Sour cream
2 Tbsp
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Mayonnaise
1 Tbsp
Cooking
Onions need to take the biggest one you can find! To peel onions. Cut off one end (leave the root). Put the flat side down.
Using a large, sharp knife, make incisions, leaving the center intact to make 16 sections.
Gently bend the petals in different directions to form the shape of a flower.
Measuring spoon or a knife to remove the middle.
Eggs to shake up with milk, set aside. In another bowl, mix the flour, Parmesan, paprika, oregano, salt.
Omit the onions in the egg mixture, then coat well with flour mixture. Separate the petals and sprinkle again with flour mixture, especially between the layers. Then dip the onion back in egg mixture, then again in flour. Shake off the excess. At the end drizzle with olive oil.
Proton cover onions with foil and bake for 20 minutes at 220 degrees. Then, remove the foil and bake another 10 minutes. In the middle of a bow ready to put a container of sauce. The "petals" can be easily separated by hand.
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