Cook the rice as instructed on the bag. I Cup of rice take two cups of water, cook on a slow fire in a cauldron for 15 minutes. The water has time to be fully absorbed. Cut into strips, cheese, avocado, fish.

The rice is slightly cooled, add 2-3 tablespoons of sauce, stir by hand. 2 tablespoons - sweet taste, 3 spoons - can be eaten without soy sauce, very convenient. Rice in a thin layer spread on a sheet of nori along the long side. With two long sides, leave about 1 inch empty space. To sheet nori better sealed up, I smeared the edges with the same sauce.

Spread on a rice cheese, fish and avocados.

Roll up carefully, pressing the entire length.

Leave for 5 minutes roll, placing the seam, let it grab and proclaims.

Spread on a Board, with a sharp knife cut into individual rolls.

Can be served with soy sauce, fish sauce and wasabi can be eaten separately, because the rice soaked in the sauce, not vinegar. I take school give. Bon appetit!