Description
In the summer, when the abundance of fresh berries, sometimes you want to treat yourself to a freshly prepared varenyam. You can cook it the traditional way, but what if the urine is not to wait. I think this method may be useful in the winter, those who keep the plums frozen.
Ingredients
-
Drain
12 piece
-
Sugar
12 piece
Cooking
Plum wash, remove pits
Inside each plum to put a piece of sugar
Stuffed with pieces of sugar plum put in the microwave in a suitable dish, cover with a cap to protect microwave against splashes, put on the 800 W power is based 15-18 seconds per drain
We take out the finished plum jam from the microwave, arrange in rosettes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.