Description
If in the evening you will find 1, 5 hours of free time, then morning will enjoy the wonderful cake with fragrant tea!!!
Ingredients
-
Margarine
125 g
-
Sour cream
300 g
-
Flour
1.5 cup
-
Butter
200 g
-
Sugar
1 cup
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Dried apricots
150 g
-
Nuts
0.5 cup
Cooking
Cakes: margarine grate on a coarse grater, add sour cream and flour. Knead the dough.
Send the dough for 30 minutes in the refrigerator.
Dried apricots pour boiling water.
Divide the dough into 8 parts. Out thinly, cut a circle on a plate. Each cake in several places to pierce with a fork.
Bake cakes, they are baked quickly, to see that not much fried.
Cream: the Softened butter to mix with 0,5 stack. sugar.
Whip cream with sugar (0.5 cups)
Connect the oil+sugar and sour cream+sugar, mix well.
Dried apricots finely chop. Add in the cream.
Nuts grind in a blender. Add in the cream. Mix everything carefully.
Each cake to grease with a cream.
To assemble the cake. Boca sprinkle with crumbs of biscuits. The top I poured chocolate glaze. Leave overnight in the fridge.
And this morning in the cut, Bon appetite!!!
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