If in the evening you will find 1, 5 hours of free time, then morning will enjoy the wonderful cake with fragrant tea!!!
Cakes: margarine grate on a coarse grater, add sour cream and flour. Knead the dough.
Send the dough for 30 minutes in the refrigerator.
Dried apricots pour boiling water.
Divide the dough into 8 parts. Out thinly, cut a circle on a plate. Each cake in several places to pierce with a fork.
Bake cakes, they are baked quickly, to see that not much fried.
Cream: the Softened butter to mix with 0,5 stack. sugar.
Whip cream with sugar (0.5 cups)
Connect the oil+sugar and sour cream+sugar, mix well.
Dried apricots finely chop. Add in the cream.
Nuts grind in a blender. Add in the cream. Mix everything carefully.
Each cake to grease with a cream.
To assemble the cake. Boca sprinkle with crumbs of biscuits. The top I poured chocolate glaze. Leave overnight in the fridge.
And this morning in the cut, Bon appetite!!!