Description

Italian meatballs
Offer to cook delicious, simple but beautiful and hearty dish for our beloved defenders

Ingredients

  • Chicken egg

    1 piece

  • Dutch cheese

    50 g

  • Greens

  • Olive oil

    30 g

  • Bacon

    100 g

  • Black pepper

  • Salt

  • Figure

    100 g

  • Minced meat

    500 g

  • Onion

    1 piece

Cooking

step-0
Prepare food
step-1
Boil the rice as written on the packaging, without salt
step-2
Onions finely cut and fry in olive oil
step-3
Combine the fried onion, minced meat, finely chopped greens, egg, cooked rice, pepper and a little salt. Do not forget that salty bacon and cheese too. Knead well our meat.
step-4
Roll the balls and make them cylinders
step-5
Each ball wrapped with bacon, held together with a toothpick
step-6
Fry the meatballs on both sides in olive oil and put into the oven for 15 minutes at 180 degrees.
step-7
Cheese finely grate
step-8
Ready meatballs sprinkle with grated cheese, return to oven to melted. Our Italian meatballs are ready
step-9
Welcome to the table
step-10
Bon appetit)))
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.