Description
Winter so often I want stuffed peppers. But prices are very high. It's a simple zagotovok pepper. In the winter, just took out of the freezer our zagotovok, stuff, stew and our stuffed peppers ready. All are surprised, hearing aroma of stewed peppers, when the season of ripening is long over, and the store will find only branded.
Ingredients
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Pepper
8 piece
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Water
0.5 l
Cooking
We need sweet peppers medium size, it is desirable that the pods were smooth.
Pepper wash, remove seeds and stems. Scalded with boiling water to become a little softer, and dry.
Insert peppers into one another tightly (but carefully so they are not torn).
I do not very large chain of pepper (4-5 pieces), enough for 1 time.
Wrap each sausage in a freezer bag and freeze. In the winter enough to get 1-2 sausages pepper, thaw, cook and enjoy the unique taste and aroma.
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