Description
Recipes vinaigrette - weight. I also make various options. And with pickled onions, and sauerkraut, with pickles, oil or mayonnaise. Try to serve salad in these "cups" and "saucers", putting on all the food. A little work and enjoy all the beauty of this recipe!
Ingredients
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Beets
2 piece
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Carrots
1 piece
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Potatoes
3 piece
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Cucumber
100 g
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Green onions
-
Vegetable oil
-
Salt
Cooking
To prepare the ingredients for the recipe.
Wash the vegetables and boil. Cut into small cubes, mix well. Slice the beets separately and lubricated with sunflower oil, to beet is not dyed all the vegetables red.
Add pickled cucumbers and green onions, season with salt, add sunflower oil and mix gently.
To make beet - "a Cup" and "saucer". To do this, cut the beets into two unequal parts.
Cut with a knife and spoon beet pulp - it will "Cup," to cut off the lower part for stability. Also trim saucer.
To fill the "Cup" vinaigrette, place on saucer!
Cold appetizer is ready!
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