The recipe is not very complicated. But photos of the cooking process I had very many. The first step in warm water bred yeast, sugar and salt.

Cut pork chops. You can take any sausage (but preferably smoked). I cut them not too finely.

Next, prepare the dough. Pour into a bowl half of the flour, add water with yeast and sugar cut pork chops and sunflower oil. Stir with a spoon. Then the remaining flour. Knead the dough with your hands. It should be soft and not stick to hands. If sticky - do not add flour! Moisten hands with oil and knead for a further, but no more than 2 minutes.

Leave the dough under a towel for 30 minutes. It should slightly increase in volume. Roll out a layer, grate cheese on a grater and distribute throughout the dough. Add sesame seeds.

Fold the dough envelope and roll out. We perform this process several times.

Roll out the dough and cut into strips. Then each strip twist spiral.

Ready sticks spread on a oiled baking sheet and send in a preheated 180C oven for 15-20 minutes. Look at the oven. Sticks should be lightly browned. Ready!