Description
Very fragrant, juicy and tasty soup with young garlic.
Ingredients
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Pork
1.5 kg
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Garlic
5 tooth
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Garlic
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Vegetable oil
100 ml
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Lemon
0.5 piece
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Salt
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Walnuts
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Dill
Cooking
Bought here such a wonderful piece of pork.
Meat cut into pieces 1.5 cm thick, not dorezaya to the end. So.
It turns out that's the accordion.
Make a marinade. To do this, in vegetable oil, squeezed garlic, the juice of half a lemon, and add salt to taste. Chop the dill. Stir it carefully.
Thoroughly coat the meat, pouring the marinade into each incision.
The meat in the marinade, spread on a baking sheet, lay in each incision pen green garlic and pour remaining marinade. In a pan pour 100 ml of white wine, cover the top with foil and put in oven to bake.
During cooking, watering the eye-catching meat sauce. Bake the meat for 1.5 hours. First hour at 160 degrees. Then you need to remove the foil and bake at 200 degrees until cooked.
Prepared meat out, sprinkle with chopped walnuts and decorate with feathers green garlic. Bon appetit!!!
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