Legs divide in half, remove optional excess fat, however the skin is not cut. In a bowl squeeze through the press garlic, add salt, olive oil, mustard, vinegar, seasoning, mix well. Lubricate the resulting marinade chicken legs and well-watered from the top, leave for 30 minutes or more to marinate.

Potatoes cut into thin slices, drizzle with a little olive oil and salt, mix well.

On a square sheet of parchment to put a layer of potatoes on top of meat, pour the marinade in which it was marinated.

Fold the paper so that the edges went for each other, and the ends a good twist, you get "the envelope." Preheat the oven to 200 degrees, envelopes to pass on to the baking sheet, place in oven, cook 45-50 minutes, the finished legs in the piercing with a knife the juice is transparent. 15 minutes before readiness can lift the paper. Bon appetit!