Celery marinated

Description

If, some time ago, I was told that I would be able to eat as much celery, I would not have believed that person! But I did not know that it is possible to make it so! The celery turned out spicy, spicy, garlicky, crispy and very tasty! And cooked very easy!

Ingredients

The Apium graveolens Dulce

270 g
Lemon juice

60 ml
Olive oil

30 ml
Honey

1 Tbsp
Sesame

1 Tbsp
Garlic

2 tooth
Star anise

1 piece
Salt

0.5 tsp
Greens

1 coup
Peppers red hot chilli

0.333 tsp

Cooking

1) Celery and cut into small pieces.

2) Three on a fine grater garlic (or through a press), finely chop the greens (I have frozen). Add salt, pepper, breaks the star anise. There also send the sesame seeds, I forgot to do, so added later.

3) In a separate container mix the lemon juice and honey, heat in microwave to dissolve honey. Add the olive oil.

4) Fill the celery with spices, stir. Put in a container with a lid.

5) Leave for 5 hours, to marinate at room temperature, shaking occasionally. Then put into the fridge for a few hours, preferably overnight. Store in the refrigerator.

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