Description
Delicate liver pate with cream cheese middle. Spicy, simple to prepare, it will no doubt raise the mood in the morning your spouse.
Ingredients
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Chicken liver
500 g
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Butter
400 g
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Cream cheese
200 g
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Carrots
1 piece
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Onion
1 piece
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Peanuts
100 g
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Dill
1 coup
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Salt
-
Paprika sweet
1 handful
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Grapes
-
Cracker
Cooking
The products required.
To combine half the oil, cheese and dill. Beat with a blender. If you are using unsalted cheese, the sunflower a lot to taste.
Using the cling film to form a mass of sausage. Send in the freezer until firm. Meanwhile prepare the pate. Everything is simple, so the steps don't stop there. The liver to clean, rinse, dry. Onion finely chop and fry them along with grated carrots. Then put out together with the liver. All cool, beat with a blender along with the remaining oil.
But this mold for cutting cookies we will need for further work.
Frozen curd using molds turn into the "heart" filling.
Here's bricett happened.
Then the filling of bricett roll in paprika. Can we not do that, but the paprika adds a very pleasant slightly smoky taste and makes the rim on the filling.
Food film to spread the paste, put the filling and to seal her inside.
Peanuts crushed with a rolling pin on the Board.
Sprinkle the pate with peanuts.
Wrap in cling film and put into the freezer for about two hours, or overnight in refrigerator compartment.
The festive morning... the Rays of the sun breaking through the winter clouds... Tea with cardamom... the house smells of fresh bread... Breakfast in bed... good morning, my love! With a holiday!
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