Description
This recipe is on the site. But first, without step-by-step photos, and secondly, in the cooking process I made adjustments. So I decided that it's worth to share the recipe, to someone it will definitely be useful. The original idea of the recipe taken from the magazine "Delicious and easy", I quote the recipe in my edition.
Ingredients
-
Chicken's leg
4 piece
-
Chicken thigh
4 piece
-
Onion
1 piece
-
Vegetable oil
-
Figure
250 g
-
Parsley
-
Green onions
-
Thyme
1 tsp
-
Tomato
350 g
-
Garlic
3 tooth
-
Broth
800 ml
-
Black pepper
-
Salt
Cooking
The drumsticks and thighs to wash, dry, RUB with salt and pepper (I used a mixture of peppers).
Fry in vegetable oil until Golden brown.
Finely chopped onion, green onions and parsley cut.
Combine rice with parsley, thyme, onions, garlic.
Refractory form of grease, put it in rice. Evenly distribute the tomatoes (whole).
On top lay the fried chicken pieces and pour the broth. If necessary, season with salt. Put in the oven for 1 hour (temperature 200 degrees).
The rice should absorb the broth, until that time, stir the rice is not necessary.
It turns out very juicy, tender and flavorful! And hassle at least! I recommend to try! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.