To prepare cream-honey need the crystallized honey and liquid honey. If you have all secretariatmolsa honey, then melt it at temperatures above 38-40 degrees and cool. Better whipped chilled to 14-15 degrees honey. It is possible briefly to put it in the refrigerator or on a cold windowsill. Now about the ratio. The ratio should be this: 9 parts liquid honey to 1 part of crystallized honey. Parts taken by volume. That is, 1 ml liquid 9 ml crystallized. Or, in my case, 180 ml liquid - 20 ml of solidified

This time I decided to stir the honey in the blender Cup. Upload both of honey

Push the button and see how the honey changes its color and becomes lighter

And after 5-8 minutes turns and does a cream

Here he is smooth, creamy. Here in this recipe I churned the honey with a mixer - http://www.povarenok .ru/recipes/show/137 850/ In my opinion, honey, whipped with a mixer, somewhat thicker than the one that whipped in the blender.

Black currants separately grind in a blender and add the berry puree already, again all whisk together

Now we can start to bake pancakes. To do this, sift in a bowl the flour and add yeast "SAF-moment"

Same here, add salt, sugar, egg and milk

Stir the dough until smooth, cover and leave in a warm place for 2-3 hours. During this time the dough will increase in volume. It will need 2 times to mix. As soon as it rises for the third time - you can bake pancakes

Bake pancakes on a frying pan in vegetable oil

Serve with whipped honey.