Description
This cake is for the most kind and helpful chefs! Forgive me, Pro, do as represented.
Ingredients
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Flour
1 cup
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Leavening agent
2 Tbsp
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Margarine
0.5 cup
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Sugar
0.5 cup
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Chicken egg
2 piece
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Gelatin
10 g
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Water
3 Tbsp
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Lemon juice
1 Tbsp
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Powdered sugar
900 g
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The food dye
-
Chocolate milk
3 Tbsp
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Butter
150 g
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Cognac
2 Tbsp
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Milk
3 Tbsp
Cooking
Mix the eggs, sugar, baking powder, margarine and flour
Fold the dough into shape, covered with baking paper and bake at 200 C for 30-40 minutes. Remove and allow to cool on a wire rack
The cooled cake cut into 2 parts and greased with cream
Promotion top and put in the fridge
From the prepared mastic do the flowers (I cut a regular nozzle
Long crumpled baking paper
Brown color coated gorshochek
Turning, slightly picked the middle and covered with chocolate
Put the prepared flowers and leaves, and the cake is ready.
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