Description
That leaves apricot time. There were a lot of recipes blanks from apricots, as apricots ugly this year many. Offer another option. The recipe is from the book "Microwave cooking" by E. V. Fedirko and V. A. Fedirko. There it is called "Apricot compote", true sweetness and density is more like apricot syrup for compotes in the winter.
Ingredients
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Apricot
5 kg
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Sugar
300 g
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Water
1 l
Cooking
Soft ripe apricots wash, remove seeds. The night stood in the refrigerator of processed and impregnated with sugar.
To sterilize the jars. Microwave method here: http://www.povarenok .ru/recipes/show/589 24/
Boil the syrup: 1 liter of water 250-300 g of sugar (1.5-1.75 cups). Cook until boiling and sugar is dissolved. I cooked on a gas stove, although you can in the microwave: http://www.povarenok .ru/recipes/show/337 26/
Place the apricots in a clean jar about 2/3 full. The authors advised "for flavor to add to each jar a few apricot kernels" but I did not. Mother-in-law dissuaded, says that there is a risk of explosion.
Pour the boiling syrup. Put three jars in the microwave. At a power of 800 hold for 10-15 minutes (important to a good boil). And another 5 minutes at a power of 350.
Roll. Turn over and wrap it up. How cool - dislocarea for permanent storage.
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