Description

Soup-puree of green peas
Light, delicate, useful, requiring no fuss soup... what else do you need?! "... The peas - a favorite vegetable of our childhood. It is not only delicious, but also represents a unique combination of nutrients. Due to the presence of vitamins B1, B2, B6 and C as well as iron, it is a cure for fatigue, anemia, improves mental activity, helps to solve problems of the immune system. Additionally, peas are a great source of protein, carbohydrates, fiber, contains potassium, phosphorus, zinc. Lowers cholesterol, protects against cancer and has a beneficial effect on the skeletal system..."

Ingredients

  • Green peas

    450 g

  • Garlic

    1 tooth

  • Butter

    50 g

  • Cream

    150 ml

  • Broth

    600 ml

  • Black pepper

  • Salt

Cooking

step-0
Finely chop the garlic.
step-1
In a saucepan with a thick bottom melt butter, add garlic, thawed peas. Simmer for 5 minutes.
step-2
Add chicken broth and cook for another 10 minutes.
step-3
Slightly cool the soup, whisk in a blender or wipe through a sieve.
step-4
Add the cream.
step-5
Stir and heated.
step-6
The soup is ready, Bon appetit!
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