If you believe the search engine is the 44th recipe of lemonade, and, nevertheless, different from others. The word "lemonade&am p;quot; it's in Russian language in the 17th century from French, where this word refers to the drink, one of the main components of which was lemon juice or lemon tincture. In Soviet times, in which I spent my childhood and youth, we called lemonade all drinks were sold in glass half-liter bottles.
To make lemonade, we need brown sugar fine from "Mistral".
Take the lemons, if small, two. My and squeezing the juice.
Peel from the lemon, cut arbitrarily.
Fill with water cut the peel, add the sugar, mint, bring to a boil and cook with open lid for 10 minutes, enjoying the scent.
Give broth to cool, strain and mix with lemon juice.
Pour the prepared lemonade in a jug (pitcher), add the leaves of fresh mint. Stored in the refrigerator.