Connect the cottage cheese, sour cream, butter and boiled condensed milk.

Grind in a blender until smooth. My blender died in terrible agony, so I the mass triturated with a fork, and then "walked" kartoffelsalat.

Dried apricots pour boiling water and leave for 10 minutes to soften. Then finely cut the apricots, chop the nuts (no crumbs, it is better to walk him a few times with a rolling pin) and add to cottage cheese. I was nuts not added, so increased the number of dried apricots in half. If you are planning to add and dried apricots, then slightly increase the amount of condensed milk, for sweetness.

In the form of Easter in a single layer put the gauze, previously soaked it in water and removing the well. Add cottage cheese, smoothed with a spoon, and secure the ends of the gauze on top.

Put the weight of oppression. I used a jar of water. Put the finished design on the saucer, which will lead excess water, and store in the refrigerator for 8-12 hours, occasionally pouring water. All! Bon appetite and again a happy holiday! p. S. the number of ingredients listed on a little form, my 18 cm and I had not enough to the top.