Dear poweracoustik, I want to introduce to you a few recipes (though not all at once). But just want to warn you that they are experimental, i.e., with these recipes I'm doing for the first time. I found them in the book "School of Gastronome" and "Collection KP. Cucumbers. ". Many cooks know that I love all sorts of such interesting recipes and love and not afraid to experiment. But for experiments I'm taking a small number of products (e.g. cucumbers only 1, max 2 kg). I adhere to the principle - who does not risk does not drink champagne. Of course, you could wait for the fall or winter, to open and Shine, to try, but... what are the harvesting of cucumbers in the winter, the season is starting now.