Description
Adding an omelet crepes in chicken broth, get a quick, easy and delicious meal.
Ingredients
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Chicken wings
3 piece
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Carrots
1 piece
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Onion
1 piece
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Salt
-
Seasoning
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Milk
2 Tbsp
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Potato starch
2 tsp
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Chicken egg
2 piece
Cooking
1. Chicken wings put in a saucepan, pour a liter of cold water. Bring to the boil, skim off the foam and cook on low heat under lid for 15 minutes.
2. While cooking chicken, prepare an omelet or pancakes. To do this, sift the starch into the milk, stir to avoid lumps. Add one egg, salt, prepare a homogeneous mass.
3. In a pan, fry two pancake.
4. Ready pancakes turn roll.
5. Cut into slices of arbitrary thickness.
6. Filter the broth, add salt and add the seasoning, sliced carrots and onions. Cook for another 15 minutes.
7. On plates arrange the wings, sliced the pancakes, pour the broth and sprinkle with fresh herbs. Chicken soup with an omelet pancakes ready. BON APPETIT!
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