Strawberries wash, clean from the stalk, cut into slices, I took the frozen. Kiwi wash, peeled and also cut into small pieces, put all in a saucepan. Add the sugar, vanilla sugar. Wash the lemon, cut into two pieces and squeeze the juice, pour into a pan to all components.

Mix well and let stand 3 hours, the components were given the juice and the sugar is dissolved.

It looks like, after three hours of infusion.

With an immersion blender to make it puree. You can mince before filling the strawberries and kiwi with sugar. Put on high heat, allow the jam to boil. Continue to cook over medium heat, with constant stirring, about 5 minutes (if it's jelly sugar). If this is a common sugar, is a couple of minutes longer. During cooking, remove the jam foam. To prepare banks (to prosterilizovat). I'm just okay I washed and rinsed them with boiling water, let the water drain out. When the jam is ready, pour immediately into hot cans to the brim and immediately tighten the lid. Flip over the jar and allow to cool at room temperature. After cooling, store in a dark, cool place. Once the jam is opened, store in the fridge.

Jam, ready-made. I got two such jars. Great for pancakes, fritters, and just on bread for Breakfast!