Description
Recipe from an old notebook, this recipe on the website is not found.
Ingredients
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Flour
350 g
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Sour cream
3 Tbsp
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Butter
200 g
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Sugar
250 g
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Leavening agent
1.5 tsp
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Chicken egg
2 piece
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Honey
1.5 Tbsp
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Cheese
500 g
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Starch
2 Tbsp
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Vanilla
Cooking
Mix the softened butter (100 g), 1 egg, honey, sugar (100 g), sour cream, baking powder.
Mix well, add flour. Knead the dough, put in the cold for 40 min.
Divide the dough into 3 parts. The form to lay baking paper. With your hands wet dough (the dough is sticky, but the flour does not add). 3 bake the cake at 180 deg. until Golden brown.
Mix all the ingredients for a souffle, put in a water bath. Cook until thick!
Hot soufflé applied to the cakes.
Let stand at room temperature. Cut them into pieces. Bon appetit!
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