Description
Very hearty soup and is dietary
Ingredients
-
Breast
0.5 piece
-
Spinach
300 g
-
Milk
100 g
-
Carrots
0.5 piece
-
Spices
-
Water
1.5 l
Cooking
Boil the brisket, take it out and allow to cool a little. In chicken broth lay spinach and cook for 5-10 minutes
In a blender whip the boiled spinach and the breast to a pulp
Add carrots (I've been roasting cabbage) and spices
Pour the milk and allow to boil
Ready!
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