Will start slowly. First we have the rice, pour boiling water and set aside. Rice, you can use any which one you like best. Vegetables, my. By the way, fits the tomatoes with the barrels, so to speak, not the presentation. Vegetables cut into big pieces. In any form as you like. To prepare the salad we need necessarily a pot or other thick-walled glassware with a large volume. Put it on the fire, pour the oil there. Add salt and sugar. And give the oil to warm slightly and dissolve the salt and sugar. So, the process has begun.

Now is the time of laying the vegetables. Vegetables lay in a certain sequence. First we have the carrots. Stirring occasionally, saute it on heat for 10 minutes.

Next add the onions and again simmer for 10 minutes.

Now is the time of pepper, again 10 minutes.

And then add the tomatoes and simmer 10 minutes.

The rice is drained. Add to the vegetables. Stir it carefully. Diminish the fire. Cover with a lid and simmer for 20 minutes, stirring occasionally.

Meanwhile, prepare jars. I got 8 pieces of 500g jars. Put in small jars, because it's more convenient to take for lunch to work. To keep better, after all, in a cool place. But at room temperature a closed jar contains about 2 weeks. Well, 20 minutes has passed. Turn off the heat. Now in clean, sterilized jars put hot salad, close and wrap it up in a blanket. So they should stand until completely cool. All the process is finished.