A saucepan with a thick bottom, put on fire. When the bottom is warmed up, add sugar and stir, give it to caramelize to a light brown color. To sleep sliced apples and plums and cook, stirring for 10 minutes, add the nuts and cognac. Cook on slow heat for another 5 min. Grind in a blender.

Store in the refrigerator. When using as a filling, you can enter diluted in cold water starch. The amount of sugar - to taste. Bon appétit!

And this "slovenci" filled with mousse! And 5 minutes until cooked in the hole pour egg liqueur and sprinkle them with sugar! And again in the oven! Masterpiece!!!