Description
Usually I collect meat that has been in the fridge a couple of days and not talking, and throwing in the freezer. And when you do an audit, it turns out the bag.. its always Start cooking with a small pan and finish 8-litre.
Ingredients
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150 g
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400 g
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200 g
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200 g
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150 g
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400 g
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500 g
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4 Tbsp
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4 Tbsp
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2 piece
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6 piece
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Cooking
The chicken meat and salt a little (it is necessary to consider that the ham and the cucumbers too salty to not salty) to a boil. Onion peel and throw the meat to cook. All that relates to the sausage, I cut thin strips. When the onion is cooked, fish it out and throw it. Sausages, sausage rings. To catch the meat from the broth and cut into cubes. Cucumbers also cut into cubes. Sliced sausages and fry a little in the finished broth. Peel the potatoes, cut into cubes and in a pot of broth (without my potato soups do not eat)
Meat lightly fried with cucumbers and add the tomato paste and sauce. Pour about half a Cup of broth and stew for 10 min.
And - in a saucepan. Simmer until cooked potatoes. Add salt if necessary and pepper. The fact that the sauce itself is very spicy and sharp. Before you turn off the soup, add the greens. Bon appetit!!!
So this sauce looks manufacturer Ukraine.
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