Description
The Finnish national biscuits from salt dough with cumin. Perfect as a snack under something "intoxicating". It's also nice combined with the black coffee...
Ingredients
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Butter
150 g
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Flour
250 g
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Yolk egg
3 piece
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Salt
1 tsp
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Cumin
Cooking
Mix the flour with the softened butter. Add 2 egg yolks and spoon of salt.
Roll out the dough with a thin layer of about 1 mm and Cut in sticks.
Lay them on a baking sheet, covered with baking paper. Lubricate the cookies with egg yolk and sprinkle with cumin.
Bake in a preheated 180 degree oven for 12-17 minutes until a yellowish-brown color.
That's all! The cookies are ready!
It can be served as a dessert or as a snack under the spirits...
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